The weather is getting warmer, and we’re now in the season of strawberries. There are myriad ways to enjoy strawberries, but the one that stands out is to enjoy a strawberry milkshake. The drink is a way to recall nostalgia for youth, the joy of the first night out in a traditional diner, and the fun of hanging out with your friends in the old-fashioned malt shops.
Delicious, creamy, and filled with strawberry flavors, The strawberry milkshake is an ice-cold, sweet treat that you’re bound to crave in the heat of summer.
About Strawberry Milkshake
Strawberry Milkshake is a delicious drink of milk, strawberries, ice cream, and flavors like strawberry syrup and vanilla extract. You can also top it with strawberry syrup. The options are endless. It can be transformed into the look of a dessert beverage!
Milkshakes contain milk, ice cream, sweeteners, flavorings, or flavorings (unless you’re located in New England, then it’s known as frappe). Although the first versions of milkshakes from the latter part of 1800 had whiskey and eggs, at the beginning of 1900, they were drinks with flavoring syrups. The modern form of milkshakes, made with milk, ice cream, and flavorings, wasn’t available until the 1920s.
However, they were up and running once they started and started to get going! The strawberry milkshake is an old-fashioned treat. It’s called the typical ingredients–ice cream, milk — but the bulk of the flavor is fresh or flavor syrup strawberries.
Something so basic was able to taste so great.
To make a strawberry milkshake, add all the ingredients into the blender and blend until smooth. Pour your milkshake in glasses, and serve with cute and patterned straws if you’re looking for something retro.
That’s it.
If you’d like, you can increase the strawberry taste of the milkshake by macerating fresh strawberries with vanilla extract and sugar before making the blend or by using strawberry ice cream or strawberry milk and strawberry syrup, as well as fresh strawberries.
Don’t be shy about adding toppings such as a stack of cream or whipped cream, crushed graham crackers, or even a drizzle of chocolate sauce will add flavor to your strawberry milkshake and make it distinctive.
Vegan Options
It’s possible to think that veganism means you cannot drink a dairy-free strawberry milkshake.
It’s not! It’s really easy to prepare strawberry milkshakes, a delicious vegan dessert.
Milk: To thin the milkshake of strawberries, making it drinkable, replace the cow’s milk with almond or coconut milk. Almonds and coconuts are already paired perfectly with strawberries. Including their milk into a strawberry milkshake may create slightly sweet or nutty flavors that go well with the strawberry and can alter how the milkshake tastes.
No ice cream? No problem! It is possible to still achieve this delicious mouthfeel by using almonds or cashews that have been soaked in liquid. The process of pulverizing the soaked nuts using the blender or food processor is an old-fashioned method of creating vegan recipes with a smooth texture without the need for dairy or special foods.
Soaking cashews in just water, almonds, strawberries, vanilla extract, and even water will make the delicious strawberry milkshake with no sugar!
Vegan Ice Cream: Ice cream is supposed to come from cow’s milk. Nope! Vegan ice creams are increasing in recognition as more people search for frozen treats that are free of dairy, ecologically safe, or suitable for vegans. Ice creams made from coconut are delightfully soft and can be a great substitute for dairy-based ice creams like strawberry milkshakes.
How to prepare Strawberry Shake?
- Wash the strawberries in flowing water, then pat dry. Remove the stems, then cut them into quarters. If you prefer chilled shakes, put the strawberries in the freezer for about an hour. I used 2 cups of strawberries (250 to 300 grams). It is possible to utilize greater or lesser.
- Use a sweetener you like. Regular sugar, honey, or maple syrup go perfectly. I would add 3 tablespoons of organic sugar. Optional If you’re using HTML0, add 1 1/2 to 1 tablespoon of nuts or 6-8 scoops of vanilla-flavored ice cream or strawberry Ice cream. Instead, I substituted dried cashews and almonds (20 -30 ). I let them soak for six hours and then peeled the almonds. If you’re looking for a different protein source to your shake, add these otherwise, feel free to leave them out.
- 1. 1/2 cup of chilled milk. If using ice cream, begin with a half cup, then increase the amount later on if needed. I made homemade almond milk that contained the pulp. It is possible to use water and add almonds (up to 36) as step 2.
- Include 1 to 2 teaspoons of vanilla extract.
- Blend until it is smooth, creamy, and creamy. Be sure that there is no grit present in your shake. If your shake is too liquid, you can add additional strawberries. Add a little milk to the mix if the shake is too thick.
Pour the strawberry shake into serving glasses. Add nuts to the mix, creating a silky, sweet, rich, and delicious top layer on the shake. There are no toppings to add.
Pro Tips
- It is crucial to soak the nuts to create a creamy, rich shake. The grits shouldn’t be inside the shake.
- If you don’t have the power of a blender, mix the nuts with just a little water until it becomes smooth. If you add too much water to blend, the nuts will fail to produce silky milk. Start with equal amounts of water and nuts. Example: 1/4 cup nuts plus 1/4 cup water. You can add more water to blend. After the nuts have been properly mixed, you can add fruit and milk.
Ingredients (Us Cup = 240ml )
- 2 cups of strawberries (chopped) 250-300 grams
- 1 1/2 to 1 1/4 tablespoons cashews or almond butter (sub 20 almonds/cashews or 6-8 scoops of ice cream or up to 4 tablespoons almond flour)
- 1 1/2 cups milk (dairy or vegan milk, 1/2 to 3/4 cup if using ice cream)
- 1 tablespoon vanilla extract ( optional )
- 2 tablespoons sugar, maple syrup, honey
Cooking Steps & Instructions
How do you create a Strawberry Milkshake?
- Alternative: If you lack nut butter, ice cream, or even almond flour, soak almonds or cashews for at least six hours. After that, rinse them before using them. If you’re using almonds, peel the outer layer. They will give you a smooth and delicious milkshake.
- Rinse the strawberries with flowing water. Pat dry. Remove the stems and cut the strawberries into pieces. To make a strawberry shake chilled, keep them in the freezer for up to up to a time of an hour. The milk should also be relaxed.
- All the other ingredients into the blender, and mix until it is smooth and silky.
- Serve strawberry milkshake in serving glasses. Serve with whipped cream.
