This Egg Toast can be made super simple to cook in 10 minutes! It’s delicious, filling, and can be easily customized. Egg Toast is a trendy Indian street food appreciated by everybody. If you’ve never tried egg and bread toast before, it’s time to try an easy and delicious breakfast choice. In this article, I will share the most basic recipe made using ingredients from the pantry, including eggs, bread, vegetables, spices, and herbs. It is also possible to transform it into a cheesecake toast, should you desire.
About Egg Toast
Egg Toast is a delicious food item consisting of bread pieces coated with a spiced egg and vegetable mix and then baked to the perfect level. It is possible to discover various variations served in street restaurants across Asian nations.
In India, street vendors sell eggs Toast throughout the day and sell so quickly, which means that everybody has to line in line waiting to get their chance. They also serve it in cafeterias at colleges and schools.
It is a delicious Egg toast recipe that uses only a tiny amount of vegetables like tomatoes, onions, and occasionally bell peppers. If you’d like to add other vegetables, such as spinach or mushrooms, they can be sautéed first and then cooled before adding them to the egg batter.
Fresh, fresh herbs such as coriander or parsley are great. Spices like Indian chili powder, chili flakes, or paprika can add heat to the toast. Green chilies can be substituted for black pepper.
The thick bread slices work well in preparing this dish, as it is not a good idea to let them get too soft after cooking together with eggs.
My recipe teaches you how to prepare one serving of egg toast using an oven pan. If you’re making this for your family, it is easy to make using an oven, following the directions on the recipe card.
Egg toast is served plain and sometimes accompanied by tomato ketchup. The toast is also served along with Masala Chai. Tomato Soup or this Sweet Corn Soup are great choices if you would like to do it for an evening meal.
How to prepare Egg Toast?
1. To a mixing bowl, add
• 3 tablespoons chopped onion (or 2 up to 3 shallots or green onions)
• 1 or 2 green chilies chopped or 1/4 teaspoon crushed black pepper
• 1 sprig of coriander leaves, chopped parsley
• 2-3 tablespoons fresh firm tomatoes (deseeded and cut (or bell peppers)
• 1/4 – 1/3 teaspoon of salt (adjust according to your taste)
• 1 teaspoon of turmeric
The tang of tomatoes is mild and gives a melting-in-your-mouth flavor in cooking with eggs. If you don’t like tomatoes or the taste of tomatoes, you could substitute them with finely chopped bell peppers.
2. Crack the egg into the bowl.
3. Mix well using an egg beater or fork beater.
Make the Egg Bread Toast
4. heat 1 tablespoon of butter or oil in a saucepan and then spread it evenly.
5. If the pan is sufficiently hot, put one edge of the bread slice into an egg. Don’t overheat the pan. Pouring all the bread in at once will leave eggs uncooked in the bread. So just do one side first.
6. Set it up on the skillet. It is possible to fry 2 or three slices simultaneously. 2 slices to fry an egg of medium size and three pieces for a giant egg. Be sure that the flame has been set to medium.
7. Once the eggs are cooked, place them in the refrigerator and add the egg mix to the skillet. Let it cook slightly before cutting into the middle using the wooden spoon.
Following the first stage, you can put the egg on top of the bread and flip them over. I don’t like this method because it can ruin the pan during flipping and leave the egg undercooked to the edges. If you prefer this method, however, then try that. Be sure that the egg is well-cooked.
8. Once it’s almost done but still moist, put the cheese(optional) and bread pieces on top. Use a wooden spatula to press it.
9. Turn it over to the opposite side and check that it is cooked on both sides. It is also a good idea to sprinkle on red chili powder to add flavor.
Serve hot eggs with toast.
Ingredients (Us Cup = 240ml )
• 2 slices bread (prefer thin slices)
• 1 – 2 eggs
• 1/4 – 1/3 salt (adjust the amount to suit your needs)
• 1 to 3 teaspoons onions or 2-3 shallots, or green onions, cut finely
• 1 chopped green chili or 1/4 teaspoon of black pepper, if necessary
• 2-3 tablespoons of tomato firm and ripe, deseeded and chopped, or bell peppers
• A pinch of cinnamon (optional)
• 1 cup coriander leaves or parsley (chopped)
• 1 tablespoon butter or oil
• 1 teaspoon of red chili powder (or chili flakes, if desired to sprinkle)
• 1 to 2 slices of cheese (optional) (mozzarella or other)
Cooking Steps & Instructions
• Incorporate chopped onions, tomato, chilies, chilies turmeric, coriander leaves, and salt into the bowl.
• Break the egg, and then beat all of it well.
How to make egg Toast?
• Make a hot pan using oil. Spread it out evenly.
• Dip one end of the bread into the egg. Place it over the hot skillet. Cook until it is cooked.
• Put the bread in a bowl and add the remaining mixture into the pan.
• Then cook it until the mixture is a little set before placing it on top of the cheese (optional), after which you can spread the bread (untoasted part) on top and press.
• The egg should be cooked until it is cooked to perfection on both sides.
• Serve hot eggs with toast.
Egg Toast in the Oven
- The oven should be heated to the temperature of 380 F (or 160 C for a minimum of 15 minutes. Butter the other side of your bread. Place them on top of a baking tray by putting the buttered side down.
- Pour a small amount of the egg mix over the bread slices.
- The tray should be placed on the middle rack. Bake for 14 minutes or until eggs are cooked to perfection.
- Alternate quantities in the recipe cards can only be used for 1x of the original recipe.
To get the best results, Follow my step-by-step directions and suggestions on the recipe card.
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